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Jiangxi Xiaoqiang Restaurant (Tian'an Road Branch)

地方菜 · ⭐ 3.3

No. 24 Liusheng Village

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  River Snail Stir-fry

  A dish made with fresh river snails stir-fried with chili, Sichuan pepper, and aromatics, offering a spicy and savory flavor.
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  Pickled Chili Stir-fried Beef Tripe

  A spicy Sichuan dish made by stir-frying beef tripe with pickled chili and vegetables, known for its crisp texture and tangy heat.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Dried Bamboo Shoots Stir-Fried with Pork

  Dried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
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  Braised Taro

  A Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Cauliflower and Pork Slices

  A Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
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  Braised Garlic Shoots with Preserved Meat

  A classic Chinese home-style dish featuring garlic shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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