Xiao Man Handmade Noodles (Shanghai Mingzhong Plaza)
小吃快餐 · ⭐ 4.1
Unit B-2, Basement Level 1, No. 1885 Mingzhong Road
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Spicy Pork Sauce with Tofu and Handmade NoodlesSmall pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
Signature Original Cut Beef NoodleOur signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
Goji Mushroom Chicken Soup NoodlesGoji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
Fried Rice Cake from School GateA street snack made by frying sliced rice cakes coated in batter until golden and crispy, with a soft interior and often served with sweet chili sauce or powdered sugar.
Fried Rice Cake with Red Bean PasteFried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
Crispy Fried Dough with Glutinous Rice CakeCrispy and chewy fried dough wrapped around glutinous rice cake is a snack made primarily from fried dough and glutinous rice cake. The fried dough is deep-fried until crispy, while the glutinous rice cake is steamed and pressed into a ball. When combined, they create a texture that is crispy on the outside and soft on the inside. To prepare, wrap the glutinous rice cake in the fried dough or insert it directly into the dough. It can be enjoyed with sugar, peanut powder, or sauce.
Crispy Lotus Root PocketsCrispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.