Fengshun Barbecue Home-style Cuisine (Taodong Branch)
烧烤 · ⭐ 3.6
No. 124 Taidong 4th Road (opposite Liqun)
Dishes
Barbecue Pork EggplantA Chinese dish featuring eggplant stir-fried with barbecued pork, offering a savory and slightly sweet flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Dry-Fried Pork ShredsA Chinese dish made by stir-frying thin strips of pork loin until crispy, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Dry-Fried Squid TentaclesA Sichuan dish made by stir-frying squid tentacles with chili and garlic until crispy, delivering a rich, spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Bigan Stewed TofuA dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
泰汁鱿鱼泰汁鱿鱼以新鲜鱿鱼为主料，经过处理后切花刀，用沸水快速焯烫至卷曲，再与调制好的泰式风味酱汁一同翻炒均匀。酱汁通常由番茄酱、鱼露、糖、柠檬汁和辣椒等调配而成，使鱿鱼吸收浓郁的酸甜咸鲜味道。
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Pineapple ChickenA Chinese dish made with chicken and pineapple, stir-fried together with sweet and sour sauce for a tangy flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Malay Kung Pao ChickenA Malay-influenced version of Kung Pao Chicken, featuring chicken, peanuts, chili, and scallions stir-fried in a sweet and sour sauce.