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Feifei Beef Noodles & Barbecue (Ziqiang East Road Branch)

烧烤 · ⭐ 3.1

No. 3, 1st Floor, East Building, Huamao Municipal & Commercial Building, Beiguan Zheng Street

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Salted Edamame and Peanuts

  Fava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Bull Beef Noodles

  Bawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
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  Feifei Big Pot Chicken

  A spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
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  Feifei Beef Noodles

  A Chinese noodle dish featuring tender beef and hand-pulled noodles, seasoned with a rich, savory sauce.
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  Spicy Clams

  A dish made with clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.

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