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Xishan Zhong Restaurant

北京菜 · ⭐ 4.1

Wuzhuang Village

Dishes

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  Italian Balsamic Glazed Ribeye

  Premium grain-fed ribeye slow-cooked in Italian balsamic vinegar, resulting in tender, richly flavored meat with a tangy depth.
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  Smoked Beef Burger

  Hand-torn smoked beef served on a soft bun with fresh lettuce, tomato, and special sauce.
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  Shredded Smoked Pork Burger

  A shredded smoked pork burger made with smoked pork, hand-torn and served in a toasted burger bun with lettuce and tomato for a rich, smoky, savory flavor.
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  Burnt Soft-Center Century Egg

  Burnt soft-center century egg is made primarily from fresh century eggs, quickly pan-fried over high heat until the outer layer is slightly charred while the inner yolk remains soft and smooth. The preparation is simple, emphasizing the unique flavor and crispy aroma of the century egg.
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  Delicious Mushroom Burst Meat

  Premium lean meat combined with rare mushrooms, quickly stir-fried. Tender meat with rich mushroom aroma and crisp texture.
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  Chinese Cabbage and Garlic Dumplings

  Chinese cabbage and garlic dumplings are made with fresh cabbage, minced garlic, and a savory filling, wrapped in thin dough and boiled to perfection.
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  American-style Smoked Grilled Beef Chuck

  Made from beef chuck, slowly smoked and grilled using American-style methods. Main ingredients include beef chuck meat, marinated and slowly roasted over charcoal or fruitwood, developing a crispy, aromatic crust with tender, juicy interior.
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  Fried Yellow Croaker with Fermented Black Beans

  A dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Braised Tofu in Black Bean Sauce

  A dish of soft tofu simmered in a rich black bean sauce, known for its tender texture and savory flavor.

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