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Gaga Xiang BBQ · Northeast Specialty BBQ · Lamb Spine Hot Pot

烧烤 · ⭐ 4.5

No. 75, Huanhu Donglu

Dishes

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  Northeastern Flower Eggplant

  Northeastern flower eggplant is made from long purple-skinned eggplants sliced with floral patterns, deep-fried until crispy outside and tender inside, then stir-fried with garlic, soy sauce, and sugar. It has a crispy exterior and soft interior, with a savory-sweet taste and rich sauce aroma.
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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Northeast Bean Skin

  Northeastern tofu skin dish made with soy-based tofu skin, minced pork, and seasonings like scallions, ginger, and garlic, stir-fried after soaking the skin to absorb flavors.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dried Beef Skewers

  Dried beef skewers made by slicing fresh beef, marinating it, then air- or oven-drying to create jerky, which is then threaded onto bamboo skewers for direct consumption or light grilling.
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  Beef Skewers

  Niu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Red Willow Lamb Fat Skewers

  A traditional Xinjiang grilled meat dish made by skewering lamb fat and cooking it over red willow branches, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Black Pepper Meat Skewers

  Grilled pork skewers marinated in black pepper and soy sauce, served with a savory, smoky flavor.

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