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Zhang Xiaoe's Changde Cuisine Restaurant

家常菜 · ⭐ 3.8

Shops Nos. 11–12, Datang Comprehensive Building, Huatang Road

Dishes

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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Signature Braised Duck with Bullfrog in Sauce

  This dish features pressed duck and bullfrog as main ingredients. The pressed duck is first cured and air-dried, then braised together with cleaned bullfrog pieces. A specially prepared sauce, typically containing soy sauce and spices, is used during slow cooking to allow flavors to penetrate. The finished dish has firm, chewy duck meat and tender bullfrog meat, with a rich, dark red and glossy sauce.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Special Iron Plate Grilled Crucian Carp

  Fresh crucian carp marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a slightly crispy skin and aromatic seasoning.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Scallion Omelette

  A simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
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  Stir-fried Chinese Cabbage Sprouts

  Stir-fried Chinese Cabbage Sprouts is a simple home-style dish featuring tender cabbage sprouts as the main ingredient. Fresh cabbage sprouts or heart parts are cleaned and cut into sections or used whole. The basic method involves heating oil in a wok, sautéing minced garlic or ginger until fragrant, then adding the cabbage sprouts for quick stir-frying. A small amount of salt, chicken bouillon, or broth may be added for seasoning. The dish is cooked until the sprouts soften and turn bright green, resulting in a crisp texture that highlights the natural sweetness of the cabbage sprouts.
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  Golden Soup Male Fish

  Fresh male fish cooked in a golden broth made from tomatoes, chicken stock, and secret spices. The dish features tender fish meat and a rich, tangy flavor.
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  Duck Blood Stewed Chicken Offal

  Duck blood stewed with chicken offal is a dish featuring duck blood and chicken organs like liver, gizzard, and heart. Simmered with scallions, ginger, garlic, and doubanjiang, the duck blood absorbs the rich flavors and becomes tender.

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