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San Yuan Mei Yuan (Xishihai Branch)

小吃快餐 · ⭐ 3.8

Basement, Xindi Bai Shopping Mall, Di'anmen Outer Street

Dishes

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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Oreo Crumb Double Skin Milk Custard

  A dessert combining double skin milk custard with Oreo crumbs for a rich, creamy texture and sweet flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Chocolate Cheese

  Chocolate cheese is mainly made from chocolate and cheese, melted and mixed evenly, then cooled to solidify. A little cream or powdered sugar can be added for taste.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
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  Red Bean Oat Double Skin Milk Custard

  Red bean and oat double-layer custard made with eggs and milk, layered by steaming to form two layers of milk skin. The bottom layer contains cooked red beans and oats for rich texture. First mix egg whites with milk, filter, pour into containers in layers, steam, cool, then add red beans and oats as filling.
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  Red Bean Yogurt

  Red bean yogurt is a dessert made primarily from red beans and yogurt. Cooked red beans are mixed with yogurt, optionally sweetened with a little sugar, then chilled before serving. Simple to prepare, it involves blending cooked red beans with yogurt, sometimes enhanced with honey or fruit jam.
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  Strawberry Granulated Double-Yolk Custard

  Double-skinned milk pudding is made from egg whites and milk, steamed to a smooth, tender texture, then mixed with fresh strawberry pieces for layered flavor. The egg white and milk are blended, filtered, poured into bowls, steamed, cooled, and topped with chopped strawberries.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Taro Cheese

  A dessert made primarily from taro and cheese. Taro is steamed, mashed, and mixed with cheese. Sugar and milk can be added to adjust the taste. Chill to set or enjoy immediately.

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