Old Fisherman's Village Dock · Seafood Home-style (Dahaiyang Road Store)
鱼鲜 · ⭐ 4.3
No. 74 (Annex), Dahaiyang Road
Dishes
Deluxe Taro BurgerA premium taro burger made with mashed taro, sweetened and wrapped in a crispy crust, offering a soft, sweet interior and crunchy exterior.
Radish DumplingsA Chinese dish made of shredded radish mixed with pork and egg white, formed into balls and deep-fried until crispy outside and tender inside.
Four Fresh DumplingsFour Fresh Dumplings are filled with fresh chives, eggs, shrimp, and pork, handcrafted for a delicate and savory taste.
Signature Sea UrchinFresh sea urchin roe delicately mixed with a special sauce, highlighting its natural sweetness and oceanic flavor.
Seafood Fried RiceA flavorful dish of rice mixed with fresh seafood like shrimp, squid, and crab sticks, seasoned and served chilled or at room temperature.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fisherman's Crispy ShrimpFresh shrimp marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, crunchy delight.
Tea-Scented ChickenTea-scented chicken is made by marinating chicken in tea and spices, then gently stewed to achieve tender meat with a fragrant, savory flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.