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Song Zhang Men · Seafood Noodles (Zhaoyuan Road Branch)

小吃面食 · ⭐ 3.8

No. 184 Jintang Road

Dishes

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  Signature Clam Rice Noodles

  Signature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  秘制花甲面

  秘制花甲面以新鲜花甲为主料，搭配面条、葱姜蒜、辣椒等辅料，通过炒制花甲后加入高汤煮制，最后将煮好的花甲汤汁浇在煮熟的面上，使面条充分吸收花甲的鲜味。
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  藏蓝大白梨

  藏蓝大白梨是一道以大白梨为主要食材的菜品，通常将梨去核后与藏蓝（一种蓝色食用色素或天然蓝莓汁）混合腌制或炖煮，使梨呈现蓝色外观。制作过程中可能加入少量糖或蜂蜜调味，保持梨的清甜口感。
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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