Shenghanju Korean BBQ (Ligong Store)
烧烤 · ⭐ 4.7
Shop 110, No. 1 & No. 3, Xuefu Road
Dishes
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Spicy Potato SaladA refreshing dish made by mixing boiled potatoes with a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Secret Sauce Pork BellyPork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Spicy Dry SeasoningA dry seasoning made from chili, Sichuan pepper, garlic, and ginger, commonly used in Sichuan cuisine to add spicy and numbing flavor.
Korean One-Bite SausageKorean one-bite sausage is made with pork or chicken, seasoned with Korean chili paste, garlic, and onion, then steamed or pan-fried for a savory, slightly spicy bite.
Korean Boneless Fried Chicken PlatterKorean boneless fried chicken platter features tender, marinated chicken pieces coated in a crispy batter and served with side dishes like kimchi, fries, and spicy sauce.
Korean Seaweed Rice BallsKorean seaweed rice balls are made with seasoned rice, wrapped in nori and shaped into bite-sized portions, often served with kimchi or pickled radish.
Korean Egg CustardA delicate and savory dish made by steaming eggs with a touch of soy sauce and green onions, resulting in a smooth and tender texture.