Close

Su Xiang Yuan

川菜 · ⭐ 3.4

No. 32, Chaoyang Avenue (southwest side of Spicy Hot Pot Soybean Curd Restaurant)

Dishes

• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Dried Cowpea and Pork Trotter Stew

  Dried cowpeas simmered with pork trotters, creating a rich, savory dish where the beans absorb the meaty flavor.
• 

  Mixed Chicken Pieces

  A cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
• 

  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
• 

  Special Triangular Peak

  A dish made with pork belly, marinated and steamed in a triangular mold to create a crispy exterior and tender interior.
• 

  Mung Bean and Pork Rib Soup

  A nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Stir-Fried Pork Shreds with Garlic Chives Flowers

  A classic Chinese dish featuring tender pork shreds stir-fried with fragrant garlic chive flowers, seasoned simply for a savory taste.

Reviews