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Ri Hui Ju Japanese Inn (Lincoln Park Cultural Garden West Road Branch)

日料 · ⭐ 4.3

No. 6, Wenyuan West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Sukiyaki Hot Pot

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Hot Spring Egg Fried Rice

  Warm spring egg chicken rice is made with eggs, rice, and chicken. The eggs are soft-boiled to a runny consistency, while the chicken is minced and stir-fried with rice and seasonings.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Nine Grilled Chicken Skewers

  Yakitori platter features various marinated chicken parts like thigh, skin, heart, and gizzard, grilled on charcoal. Seasoned and charred on the outside, tender inside.
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  Yakitori Assortment

  Yakitori platter is a Japanese grilled dish primarily made with chicken, featuring thigh meat, breast meat, skin, and heart, marinated and grilled on bamboo skewers over charcoal.
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  Red Wine-Braised Ox Tongue

  Beef tongue is blanched and then simmered with red wine, onions, carrots, and celery, absorbing the rich aroma of the wine and seasonings for a soft, flavorful dish.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.

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