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Xiongjia Wuer · Korean Fried Chicken & Army Stew (Yantian Branch)

韩式料理 · ⭐ 3.6

Room 102, No. 64 Zhen Tian West Road, Fenggang Town

Dishes

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  Nine-grid Fried Chicken

  Nine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
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  Traditional Seaweed Rice Bowl

  Traditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Classic Ramen Hot Pot

  Classic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
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  Spicy Fire Noodles

  Spicy fire noodles are a quick meal made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, onion, carrot, and scallion, mixed after boiling or soaking in hot water.
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  Crispy Boneless Ham

  Pork leg meat, deboned and marinated, then lightly coated in starch and deep-fried until crispy outside and tender inside.
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  Sweet Soy Sauce Fried Rice Cake

  Sweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
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  Saucy Chicken Nuggets

  Chicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
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  Snowflake Cheese Balls

  Snowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
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  Snowflake Cheese Shake Fries

  Snowflake cheese shake fries are a休闲 snack made primarily from potatoes. After being deep-fried to crispy outside and tender inside, they're dusted with special cheese powder for a snowy appearance and rich dairy flavor. A touch of seasoning enhances the taste.
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  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.

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