Original Brothers' Pigeon King Skewer Bar (Chaohu Street Branch)
烧烤 · ⭐ 4.3
No. 156-6, Shenda Road (Gate 5)
Dishes
Large Skewered Beef RibsLarge skewered beef ribs made from premium rib meat, marinated and grilled over charcoal for a tender, juicy flavor with a smoky finish.
Pickled Vegetable Stir-fried Pigeon OffalA dish made by stir-frying pigeon offal with pickled vegetables, known for its savory and slightly spicy flavor.
Oil-Poured Tender BeefA dish of tender beef slices seasoned with garlic, ginger, and chili oil, where hot oil is poured to enhance aroma and flavor.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Premium Charcoal-Roasted PigeonPremium charcoal-roasted pigeon made from fresh squab, marinated and slowly grilled over charcoal. Tender meat with a crispy, aromatic skin, preserving the bird's natural flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Pig IntestinesA Sichuan dish made by stir-frying pig intestines with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Razor ClamsA dish made with fresh razor clams stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.