Close

Tarlan · Pilaf · Noodles · BBQ Bar (Hongqiao Tianjie Branch)

新疆菜 · ⭐ 4.7

Room 105, Hongqiao Tianjie Shopping Center, No. 1058 Shenbin South Road, Huaqiao Town

Dishes

• 

  Talran Flaky Meat Pie (Lamb)

  A savory pastry filled with spiced lamb and onions, baked to golden crispness.
• 

  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
• 

  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
• 

  Chaiwopu Spicy Chicken

  Chaiwopu Spicy Chicken is a Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Hand-Grasped Lamb

  Fresh lamb leg meat is slowly boiled in water to retain its original flavor, served with scallions, ginger, garlic, and secret seasoning for a tender and aromatic dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
• 

  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
• 

  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
• 

  Northwest Mixed Pot

  A hearty stew featuring lamb, potatoes, carrots, tofu, and greens, slow-cooked in a clay pot for rich flavor.
• 

  Spicy Pepper Beef Noodles

  Spicy chili beef noodle salad made with boiled noodles, stir-fried beef slices, dried chilies (spicy peppers), and seasonings like green onions and garlic.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Crispy Roast Bun (Lamb)

  Crispy roast bun with lamb is made using fermented dough as the wrapper, filled with minced lamb, onions, and spices, then baked. The outer layer is golden and crispy, while the filling is savory and juicy, offering a rich lamb aroma combined with cumin and other spices.

Reviews