Margarita Freshly Baked Pizza (Shoushan Branch)
西餐 · ⭐ 4.1
No. 8, Shoushan Road, Duihu Subdistrict, Commercial Building Zone G, Binhai Carnival, 1st Floor, Unit 05

Dishes
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Orleans Chicken and Ham PizzaA crispy pizza base topped with tomato sauce, mozzarella cheese, Orleans-style marinated chicken thighs, and ham slices, baked until golden and aromatic.
巴西烤肉披萨巴西烤肉披萨以披萨饼底为基础,铺上腌制过的牛肉、猪肉或鸡肉,再撒上洋葱、青椒等蔬菜,最后覆盖奶酪,放入烤箱烘烤至奶酪融化、饼底酥脆。
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Steak PizzaA pizza topped with steak, cheese, and vegetables on a thin crust, baked to perfection.
Classic Bacon PizzaClassic bacon pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and sliced bacon, baked until the cheese melts and the crust is crispy. Key ingredients: flour, yeast, tomato sauce, mozzarella cheese, and bacon.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.