Jin Cai Dian Cang (Shuigong Branch)
天津菜 · ⭐ 4.6
No. 9, Huanhu Zhong Road (near Baoxuan Express Hotel)
Dishes
Traditional Tianjin BaoziTraditional Tianjin baozi features pork and napa cabbage in a thin wrapper, steamed to perfection—delicious, juicy, and iconic of Tianjin cuisine.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Bread Sauce Smoked Pig's HeadBread sauce smoked pig's head is a Chinese dish made with pig's head meat, marinated and then smoked with special bread sauce. The meat is seasoned with spices and sauce, giving it a unique flavor.
Kung Pao Cod CubesPanko-breaded cod pieces are fried golden, then stir-fried with香脆 peanuts, scallions, ginger, garlic, and a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, chili, and Sichuan peppercorns.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
津味油条津味油条是天津传统面食，主要食材为面粉、水、碱和盐。将面粉加水揉成面团，静置发酵后擀成薄片，切成条状，放入热油中炸制至金黄酥脆。成品外皮酥脆，内部松软有弹性。
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
耳朵眼炸糕耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
Crispy Peking DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.