Rongchang Salted Goose (Chenjiaqiao Branch)
粤菜 · ⭐ 3.7
No. 42, Yanhe North Road, Annex 3, 1st Floor
Dishes
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Chicken WingsChicken wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Xiaoshan City Beer DishA creative dish featuring fresh vegetables and premium beer, gently cooked to absorb the malty aroma and subtle bitterness of the brew, offering a refreshing and savory experience.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Pork Skin and Preserved Goose GizzardPork skin and preserved goose gizzard, slow-cooked in a savory broth for rich flavor and tender texture.
Amber PeanutsAmbrosia peanuts is a Chinese dish featuring roasted peanuts coated in a clear sugar glaze. The peanuts are stir-fried, then mixed with a syrup made from sugar, water, and a touch of oil, cooled to form a transparent candy shell.
Red Sorghum Wine Pure Grain Fermented AgedA premium red sorghum wine made from pure grains and aged in clay jars for a rich, smooth flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.