Long Yan Return Guest Barbecue

Name: Long Yan Return Guest Barbecue
Rating: 3.8

烧烤 · ⭐ 3.8

Approx. 80 meters southwest of the intersection of Long Chong Line and Gao Shang Street

Dishes

Bubu Clams
A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Stir-Fried Pig Blood
Stir-fried pig blood is a dish made primarily from pig blood, typically solidified, cut into pieces or slices, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt.
Stir-fried Clams
Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Braised Chicken Wings
Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Enoki Mushroom
Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Shrimp
Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.