Dai & Dai · Small Restaurant · Tea Space · Fresh Boiled Beef Tripe · Craft Beer
小吃快餐 · ⭐ 4.0
Room 102, Building 4, Staff Dormitory of Anhui Provincial Library, No. 118 Ningguo Road
Dishes
Linhuai Stick TeaLinhuai Stick Tea is a specialty drink from Linhuai, Anhui, made by roasting tea leaves and nuts like sesame, peanuts, and melon seeds, then grinding them into powder and stirring with a bamboo stick. It has a rich, aromatic flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
Room Temperature American CoffeeRoom temperature American coffee is made by mixing espresso and cold water in proportion, typically prepared using drip or cold brew methods. Main ingredients are coffee beans and water, with no sugar or other seasonings added during preparation.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Juewei Secret Sauce ClamsFresh clams are marinated in a secret sauce and stir-fried, resulting in a tender texture with rich savory flavor, slightly sweet and mildly spicy with a refreshing aftertaste.
Colorful Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and bell peppers, dressed in a light olive oil and lemon dressing.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Cake PlatterA selection of various flavored cakes, typically including chocolate, vanilla, and strawberry, baked and decorated with cream, fruits, or icing.