Xiao Xiang Jian Mian (Kaidi Store)
小吃面食 · ⭐ 4.7
Building 3, Vanke International Park, Taishan Road (behind Shuangshan Xincheng Bus Stop on Taishan Road; enter via the alley behind Youke Supermarket)
Dishes
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Spicy Black Fish NoodlesFresh black fish slices with hand-pulled noodles in a spicy chili oil and Sichuan pepper broth, delivering a bold, numbingly hot flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Tomato Fish Spinach NoodlesA savory dish featuring fresh tomatoes, tender fish fillets, and spinach served over noodles in a rich tomato broth.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Sweet and Sour Lotus RootA Chinese dish made with lotus root, deep-fried and tossed in a sweet and sour sauce. Crisp texture with balanced tangy and sweet flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.- Sour Cabbage Basa Fish NoodlesSour cabbage and basa fish noodles feature basa fish slices and pickled cabbage, stir-fried and simmered with noodles. The tender fish and crisp cabbage create a rich, flavorful broth.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.