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Xiao Li Ge Qiujiao Beef Noodle Soup

小吃快餐 · ⭐ 3.8

No. 2, Xinghui East Road

Dishes

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  Spicy Cold-Blanched Pig Ear Salad

  A refreshing cold dish made from braised pig ears tossed with seasonings like garlic, scallions, and chili oil for a savory, crisp texture.
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  Spicy Beef Head Salad

  A cold dish made from braised beef head, sliced and tossed with chili oil, Sichuan pepper, garlic, and cilantro for a spicy and savory flavor.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Signature Leaning Beef

  A traditional Sichuan dish featuring beef cuts like brisket and flank, slow-cooked with spices and herbs to create a rich, savory broth.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Special Blood Curd

  A Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
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  Crispy Chinese Cabbage

  A refreshing cold dish made from fresh Chinese cabbage, lightly prepared and seasoned for a crisp texture and savory taste.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Steamed Pig Intestines

  A Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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