SUKH MAHAL Sukh Mahal Indian Restaurant (Xiaobei Store)
东南亚菜 · ⭐ 4.6
No. 1 Lujing Road Huangtian Zhijie, Yueyang Trading City, Zone B, 3rd Floor, Unit 318
Dishes
AvocadoAvocado is a tropical fruit commonly used in salads, sandwiches, or as a side dish. Main ingredients include ripe avocados, typically combined with tomatoes, onions, lemon juice, and olive oil, then chopped or mashed and mixed evenly.- BananaA tropical fruit commonly used in desserts or eaten raw. Can be pan-fried, baked, or blended into smoothies, offering a sweet and soft texture.
- BhatureBhature is a traditional Indian fried bread made from fermented dough, typically served with curries or lentils.
- ButterButter, also known as黄油, is a dairy product made from milk or cream. It is produced by churning fresh milk or cream to separate the fat portion, which is then processed and solidified. Butter is a yellow solid with a rich dairy aroma and is commonly used in cooking for baking, frying, or as a seasoning.
BUTTER NAANButter Naan is an Indian flatbread made from flour, yeast, milk, and butter, baked with a layer of butter on top. It has a crispy exterior and soft, fluffy interior with rich dairy aroma.- ChaiChai is a spiced tea beverage made with black tea, milk, sugar, and aromatic spices like cinnamon, ginger, and cardamom.
- CholeChole is an Indian dish made from chickpeas cooked with tomatoes, onions, and spices, known for its rich and spicy flavor.
Chole BhatureChole Bhature is a classic North Indian dish made with spiced chickpeas (Chole) and deep-fried fluffy bread (Bhature). The chickpeas are cooked with spices, tomatoes, and ginger-garlic paste, offering a rich flavor. The bhature is made from fermented dough, deep-fried to achieve a crispy exterior and soft interior. Served with chutney or yogurt.- DalA traditional Indian dish made from lentils or legumes, seasoned with spices and slow-cooked to a rich consistency.
Dal MakhaniDal Makhani is a classic Indian dish made from black beans and kidney beans, slow-cooked with butter, cream, and spices. It has a rich, creamy texture and deep aroma, simmered for hours until the beans are tender and flavorful.- GarlicA dish primarily made with garlic, prepared by stir-frying, boiling, or roasting. Garlic is sliced, minced, or used whole, cooked with oil, salt, and other seasonings to highlight its aromatic flavor.
Garlic NaanA type of Indian flatbread made from flour, yeast, milk, and butter, topped with garlic butter and baked. Crispy on the outside, soft and fluffy inside, with rich garlic flavor.- IndianIndian cuisine is known for its rich spices and aromatic flavors, using ingredients like chicken, lamb, potatoes, and lentils cooked with curry powder, turmeric, and cumin.
- MakhaniMakhani is a rich Indian curry made with tomatoes, cream, and cashew paste, typically served with chicken or vegetables.
- NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
Paneer Butter MasalaIndian-style curry made with fresh paneer cubes simmered in a creamy tomato-based sauce with butter and spices. Rich, smooth texture with a blend of dairy and mild sweet-tart flavors and subtle aromatic spices.
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
pani puriPani Puri是一种印度街头小吃，由空心油炸小圆球（puris）组成。食用时，将圆球顶部敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱等馅料，再浇上由罗望子、薄荷、香菜、青椒和多种香料混合制成的酸辣汤汁（pani）。通常搭配甜酸酱或辣酱。- PlainA basic dish with minimal seasoning, highlighting the natural flavor of ingredients.
PLAIN RICEMade by washing and steaming rice grains, resulting in a soft texture with no additional seasoning. A common staple food in East and Southeast Asia.