Old-Style Xinji Traditional Bamboo Raising Noodles (Cuicheng Branch)
小吃面食 · ⭐ 2.9
No. 16, Cuihua Road
Dishes
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Double Delight NoodleA Cantonese-style noodle dish featuring barbecued pork and char siu, served with a rich sauce and tender noodles.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
Beef Noodle SoupA Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
Beef Brisket Noodle SoupBeef brisket noodles served with a rich, savory sauce made from slow-cooked beef and aromatic seasonings.
Golden Pork Shank NoodlesA dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
Fresh Pork Wonton Noodle SoupFresh pork wontons served in a clear broth with chewy noodles, a classic Cantonese dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Shrimp and Crab Dumpling Noodle SoupFresh shrimp and crab-filled dumplings served in a savory broth over smooth noodles, offering a delicate balance of flavor and texture.