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L'OX by FLO Fu Lou · Niu Pai

西餐 · ⭐ 4.8

Building 5, Courtyard 7, East Third Ring Middle Road (West Side, 1st Floor, Millennium Hotel)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Choco Chanel Fruit & Veg Salad

  A salad made from cocoa powder, Chanel fruits (like mango, strawberry, blueberry), and fresh vegetables (like lettuce, cucumber, tomato). Tossed with a dressing of olive oil, lemon juice, and a touch of honey, then chilled before serving.
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  Burrata Cheese

  Burrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
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  King Crab Cakes

  King crab cakes made with fresh king crab meat, eggs, starch, and a touch of seasoning, formed into patties and pan-fried or steamed. Crispy outside, tender inside.
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  Signature Chocolate Souffle

  Signature Chocolate Souffle is a dessert made primarily with chocolate, eggs, and cream. It is prepared through gentle mixing and baking to create a light and soft texture with a rich chocolate flavor.
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  French Vanilla Custard

  French herb quiche is a baked egg custard dish made with eggs, cream, onions, and herbs. Mix beaten eggs with cream, add chopped onions and herbs, pour into a baking dish, and bake slowly until set.
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  Seafood Angel Cold Noodles

  Seafood Angel Cold Noodles is a cold noodle dish made with fresh seafood such as shrimp, crab meat, and fish slices. The noodles are smooth and paired with a special sauce for a delicious taste, suitable for summer.
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  Seafood Angel Noodles

  Seafood angel noodles are a dish made with noodles and fresh seafood such as shrimp, crab meat, and fish slices. They are cooked by steaming or boiling to preserve the original flavor of the ingredients, resulting in a fresh and delicious taste.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Australian M3 Bone-in Ribeye Steak

  Australian M3 Bone-in Ribeye Steak is made from high-quality Australian beef, featuring the ribeye portion with bone, and is cooked by pan-frying, offering a tender and juicy texture.
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  Australian M5+ Bone-in Ribeye Steak

  Australian M5+ bone-in ribeye steak uses premium Australian M5+ beef from the back near the spine, featuring intact marrow and marbling. Naturally aged to preserve flavor, cooked by high-heat searing or charcoal grilling for a crispy exterior and juicy interior.
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  Australian M7+ Wagyu Sirloin Cap

  Premium Australian M7+ Wagyu beef from the rump cap, slow-cooked or grilled to retain tender, juicy texture with a slightly charred surface.
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  Freshly Baked Bread

  Freshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
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  Butter Soft Bread

  Appetizer buttered soft bread is a fermented dough made from high-gluten flour, yeast, water, sugar, and salt, with melted butter added for aroma and softness. The dough is kneaded, fermented, shaped, and baked to create a slightly golden crust and tender, delicate interior, commonly served as an appetizer with butter or jam in Western or Chinese banquets.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Butter-Fried Green Vegetables

  Butter-fried green vegetables is a dish featuring fresh greens like broccoli, spinach, and peas, stir-fried with butter to retain tenderness and add a creamy flavor.
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  Butter Soft Bread

  Butter soft bread made from high-gluten flour, yeast, water, sugar, salt, and butter, crafted through kneading, fermentation, shaping, and baking. Soft and elastic dough with a golden crust and fine internal texture, rich in dairy and butter aroma.

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