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Yongsheng Restaurant

地方菜 · ⭐ 3.4

250 meters northwest of Tianbei Li, Jingang Highway

Dishes

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  Beijing-Style Braised Chicken

  Beijing-style braised chicken is a traditional Chinese dish made with chicken and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has tender meat and a rich flavor with a distinct Beijing taste.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Fried Buns with Condensed Milk

  A sweet snack made by frying sliced buns until crispy and serving them with sweetened condensed milk for a rich, creamy flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Clay Pot Lamb Ribs

  Pot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Spicy Braised Sea Bass

  A dish of fresh sea bass braised with chili, ginger, and garlic, resulting in tender fish with a spicy, aromatic flavor.
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  Golden Soup Noodles

  Golden Soup Noodles feature a rich, golden broth made from chicken or bone stock, served over noodles with vegetables and egg for a savory, satisfying meal.

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