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Anbei Home-style Cuisine (Hulai Road Branch)

家常菜 · ⭐ 3.7

Dormitory of Caijing Optoelectronics Technology (Kunshan) Co., Ltd.

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Home-style Bean Sprouts

  A simple stir-fried dish made with mung bean sprouts, garlic, and scallions, known for its crisp texture and light flavor.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  干煸鱿鱼丝

  干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
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  Preserved Vegetable Braised Pork in Wooden Bucket Rice

  Braised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  红烧肉炖干菜

  红烧肉炖干菜是一道以五花肉和干菜为主要食材的菜肴。五花肉切块后焯水去腥，与干菜一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、干菜吸饱汤汁。
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Shrimp and Corn

  A dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
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  Celery with Shrimp

  West celery and shrimp is a dish featuring celery and shrimp as main ingredients. Blanch celery segments, marinate peeled shrimp with salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in celery and season.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Roe with Crispy Rice Noodles

  A dish made by stir-frying crispy rice noodles with fish roe and vegetables, resulting in a savory and crunchy texture.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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