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Fish Enthusiast Fish Drunk · Hunan Dongting Fish Banquet (Dazhuang International Plaza Branch)

湘菜 · ⭐ 4.7

2nd Floor, Dazhuang International Plaza, Kaitai Avenue (above China Minsheng Banking Corporation)

Dishes

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  Shredded Beef with Chaotic Knife

  A cold dish made by slicing beef into fine strips and mixing with seasonings like scallions, garlic, and ginger; known for its tender texture and unique knife technique.
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  Homestyle Earthy Cabbage

  A traditional Chinese dish made with fresh earth cabbage and pork belly or ham, stir-fried until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wood Mushroom

  A spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
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  Braised Pork Shank and Intestines

  Braised pork shank and intestines with savory sauce, tender and flavorful.
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  Fishing Village Stinky Guizhi Fish

  A specialty dish made with fresh guizhi fish fermented to develop a unique aroma, then steamed or braised with ginger and garlic for a rich, savory flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Pork Shank and Fish Stew

  A Chinese stew featuring pork shank and fish, slowly cooked with ginger and scallions to create a rich, savory broth.
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  Spicy Pork Stir-fry

  A classic Hunan dish made with pork belly and green peppers, stir-fried until aromatic and spicy.
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  Sour Soup Yellow Catfish

  Fresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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