Fish Enthusiast Fish Drunk · Hunan Dongting Fish Banquet (Dazhuang International Plaza Branch)
湘菜 · ⭐ 4.7
2nd Floor, Dazhuang International Plaza, Kaitai Avenue (above China Minsheng Banking Corporation)

Dishes
Shredded Beef with Chaotic KnifeA cold dish made by slicing beef into fine strips and mixing with seasonings like scallions, garlic, and ginger; known for its tender texture and unique knife technique.
Homestyle Earthy CabbageA traditional Chinese dish made with fresh earth cabbage and pork belly or ham, stir-fried until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Wood MushroomA spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
Braised Pork Shank and IntestinesBraised pork shank and intestines with savory sauce, tender and flavorful.
Fishing Village Stinky Guizhi FishA specialty dish made with fresh guizhi fish fermented to develop a unique aroma, then steamed or braised with ginger and garlic for a rich, savory flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Pork Shank and Fish StewA Chinese stew featuring pork shank and fish, slowly cooked with ginger and scallions to create a rich, savory broth.
Spicy Pork Stir-fryA classic Hunan dish made with pork belly and green peppers, stir-fried until aromatic and spicy.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.