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Wulin Chef · Cantonese Tea Snacks (Taihe Store)

粤菜 · ⭐ 4.4

No. 1–3, Pengcheng 2nd Street

Dishes

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  Chef Bingbing Durian Delight

  A creative dessert featuring fresh durian flesh, chilled coconut milk, and mango cubes for a creamy, sweet experience.
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  Chef's Ancient Method Spare Ribs

  Chef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
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  Two-color Nutritious Millet Cake

  A steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
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  Candied Tangerine Beef Balls

  Beef balls flavored with candied tangerine peel, tender and aromatic.
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  Hometown Jidi Porridge

  A traditional Cantonese porridge made with pork liver, kidney, and lean meat, served in a smooth rice base with ginger for flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Egg Yolk Custard Bao

  A popular Chinese dim sum featuring a soft bun filled with creamy, molten salted egg yolk custard that bursts in your mouth.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Premium Chicken Feet

  Golden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried pork and chive dumplings made with fresh pork and chopped scallions, pan-seared until golden brown for a crispy exterior and juicy filling.

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