Boji Dumplings (Hasi Wanda Branch)
小吃快餐 · ⭐ 3.3
Shop F5-14, Wanda Golden Street, Hexie Avenue
Dishes
Bai's Three Fresh DumplingsA dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
Baiji Pickled VegetablesBaiji Pickled Vegetables are made primarily from napa cabbage, with radish, garlic, ginger, chili, and fish sauce as key seasonings. After salting and mixing the ingredients, it is sealed and fermented for several days to weeks to develop its unique flavor.
Baiji Steamed EggBaiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Nutritious Pigskin JellyA traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
Celery and Tenderloin DumplingsX芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a savory mixture of sour cabbage and pork, then boiled to perfection. The tangy flavor of the cabbage blends beautifully with the rich meat filling.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Stuffed Mushrooms and Chicken Pan-Fried DumplingsA savory dumpling filled with chicken and mushrooms, pan-fried until golden brown for a crispy exterior and tender interior.