Liao Sanmei Baijia Feichangfen (Huijin Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 18, Xiedu South Road

Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴,将猪肚清洗后切片,与辣椒、花椒、豆瓣酱等调料一同炒制,加入适量水炖煮至软烂。成品色泽红亮,口感丰富。
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Coca-Cola BottledCoca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Jiezi NoodlesA cold dish made with sweet potato noodles, mixed with bean sprouts, carrot strips, and cilantro, dressed in a tangy and spicy sauce.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.