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Jiangnan Qi He · New Jiangsu-Zhejiang Cuisine

江浙菜 · ⭐ 4.3

Room 101, No. 4248 Dushi Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Dry Pot Bamboo Shoots

  A spicy Sichuan dish made with fresh bamboo shoots stir-fried in a dry pot with pork, chili, and garlic for a rich, aromatic flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Pickled Mustard Greens and Pork Mini Bao

  A traditional Chinese snack made with pickled mustard greens and pork, wrapped in a crispy dough and baked to perfection.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Hot Sand Lamb

  Hot Sand Lamb is a dish made with fresh lamb, seasoned with special spices and grilled. The meat is tender, with a crispy skin and unique aroma.
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  Autumn Lotus Oil-Braised Shrimp

  Fresh river shrimp stir-fried with lotus leaves and aromatics, resulting in a fragrant, tender dish with a delicate balance of flavors.
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  Secret-Recipe Big Bowl Frog Legs

  A flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Peking Duck Whole

  A traditional Beijing dish featuring a whole roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.

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