Yanyu La Cook
小吃快餐 · ⭐ 3.5
Room 203, Building 4, Ronghui Business Center, Hangzhou Economic and Technological Development Zone
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Fresh Tangerine Pepper FishFresh fish fillets cooked in a light broth with fresh vegetables and seasoned with aromatic Sichuan pepper oil, offering a refreshing and subtly numbing flavor.
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Spicy Sichuan Boneless and Spineless Ling FishFresh ling fish fillets, boneless and spineless, marinated in a secret spicy Sichuan sauce, then deep-fried to crispy perfection and stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Clam and Leek Stir-fryFresh clams stir-fried with leeks, delivering a savory and aromatic dish that highlights the natural flavors of both ingredients.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Spicy Sichuan Frog with Tien Jiao PeppercornsA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan peppercorns and dried chilies, delivering a numbing and fiery flavor.