Close

Old Nanchang Water Boiled Fried (Chengyi Road Branch)

小吃快餐 · ⭐ 3.4

No. 453, Chengyi Road

Dishes

• 

  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
• 

  Daily Simmered Bone Soup Base

  Made with fresh pork or beef bones, slowly simmered for over 8 hours to create a rich, creamy broth packed with collagen—ideal for hot pot or enjoyed on its own.
• 

  Boiled Luncheon Meat

  A dish made by boiling luncheon meat with vegetables and seasoning it with hot oil and chili, resulting in a savory and spicy flavor.
• 

  Sichuan-style Boiled Tofu Skin

  A spicy Sichuan dish made by boiling fresh tofu skin in a seasoned broth with chili, Sichuan peppercorns, and aromatics, resulting in a rich, numbingly flavorful experience.
• 

  Crispy Giant Squid

  Fresh giant squid is marinated, coated in batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender bite.
• 

  Fried Pork Tenderloin

  A Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
• 

  Fried Crab Cutlet

  A dish made by frying a crab meat patty seasoned with spices, resulting in a crispy exterior and tender interior.
• 

  Golden Beef Tallow Fried

  A dish made by frying beef tallow coated in starch or flour, resulting in a crispy exterior and tender interior with a rich aroma.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews