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Qijiawan Stewed Soup Restaurant (Jinze Community Branch)

地方菜 · ⭐ 3.8

No. 116 Banqiao Avenue, Qianchuan Subdistrict

Dishes

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  Dried Mushroom Chicken Soup

  A nourishing soup made by slow-cooking chicken and dried mushrooms to create a rich, savory broth.
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  Pickled Radish

  A spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Pork Liver and Pork Shreds Stew

  A traditional Chinese dish made with pork liver and pork shreds, simmered in a savory broth for a tender and nutritious meal.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Lotus Root and Pork Rib Stew

  Lotus root and pork rib stew is a slow-cooked dish featuring pork ribs and lotus roots. After blanching the ribs to remove odor, they are simmered with lotus roots in a clay pot with water and ginger until tender. The broth is rich, the meat is tender, and the lotus roots are crisp.
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  Steamed Bun

  A traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
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  Egg, Pork and Liver Stir-fried Noodles

  A hearty dish combining eggs, pork strips, and liver with stir-fried noodles for a savory, satisfying meal.

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