Chongqing Chicken Pot (Binjiang Baolong City Store)
川菜 · ⭐ 3.8
No. 1-166, Building 1, Baolong City, No. 3867 Binshe Road, Puyan Subdistrict
Dishes
Spicy Pork Ribs and Chicken StewPork rib chicken stew is a braised dish featuring pork ribs and chicken, often with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
Soul NoodlesA creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
Crispy Kelp RingsCrispy kelp rings made from fresh seaweed, blanched and tossed with garlic, chili, and seasonings for a refreshing, oceanic flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef and Chicken StewA hearty stew combining beef brisket and chicken, slow-cooked in a spicy sauce with aromatic spices.
Fennel Beef StewFennel beef stew features beef brisket with fennel, ginger slices, and green onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with fennel and seasonings until tender and flavorful.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Tender Potato SlicesSoft potato slices made from potatoes, sliced thin and fried or pan-fried to achieve a crispy exterior and tender interior. A touch of salt or seasonings is added for enhanced flavor.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.