Hua Sheng Hotel Restaurant
江浙菜 · ⭐ 3.7
Shop No. 5, Fuhua Jia Shi Commercial Complex, Northeast Corner of the Intersection of South Third Ring Road and West Second Ring Road
Dishes
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Stewed TripeA Chinese dish featuring sour cabbage and pork or beef tripe, slow-cooked to tender perfection with a tangy, savory flavor.
Iron Pot Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken stir-fried in a cast-iron pot with vegetables, delivering rich flavor and aroma.
Flavorful Fried NoodlesA savory dish made by stir-frying rice noodles with vegetables, meat, or seafood, seasoned to perfection.