Xiao Wangfu Lamb Chop (Fangshan Branch)
火锅 · ⭐ 4.8
No. 44 Xingfang Avenue, 1st Floor
Dishes
Whole Lamb Rack PotWhole lamb rack stew is made primarily with lamb racks, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb racks are cooked slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Crispy Steamed Bun SlicesFried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Fragrant Lamb SpineMade with羊蝎子 as the main ingredient, simmered with various spices and辅料. Key ingredients include羊蝎子, ginger, green onion, star anise, cassia bark, and Sichuan pepper. Slow-cooked for tender meat and rich broth.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Bamboo Shoots with Enoki and Tofu SkinA dish featuring Chinese chives, enoki mushrooms, and fresh tofu skin. Wash and chop the chives, trim and separate the enoki mushrooms, and slice the tofu skin. Stir-fry garlic in hot oil, then add chives and enoki, stir until soft. Add tofu skin, season, and cook until flavors blend.
Doubao Gold Natural Fresh Tofu SkinDoubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Fresh Vegetable PlatterFresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.