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Si Yo Chee Chee Mian (Wangjing Wantian Hui Store)

小吃面食 · ⭐ 4.3

2nd Floor, Wangjing Huacai, Wangjing North Road

Dishes

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  Complete Chai Wan Noodles

  A complete cha siu mien is a noodle dish featuring noodles as the main ingredient, accompanied by various toppings such as pork intestine, fish balls, beef brisket, and radish. After the noodles are cooked, add the desired toppings according to personal taste, then pour over a specially prepared sauce and mix well before enjoying.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Chicken Curry Noodles

  Chicken curry rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful. Cooked rice noodles are mixed into the curry chicken, allowing them to absorb the rich curry sauce. During preparation, ingredients such as onions and carrots are typically added to enhance the flavor.
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  Signature Beef Brisket Noodles

  Signature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Special Car Noodle

  Special Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
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  Pork Cutlet with Two Eggs Rice

  Pork cutlet rice with two fried eggs: tender pork loin marinated and pan-fried golden, served over steamed rice. Crispy outside, juicy inside, paired with smooth fried eggs for a simple, flavorful meal.
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  Braised Radish in Brown Sauce

  Braised radish with pork belly is a dish made by slow-cooking white radish chunks with fatty pork or belly meat. The radish absorbs the rich flavor of the pork, becoming soft and delicious.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.

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