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Jikesi Fried Chicken & Burger (Dongfeng Mall Branch)

小吃快餐 · ⭐ 3.8

Shop No. 103, Dongfeng Mingyuan, Tuanjie Town

Dishes

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  Katz Chicken Burger

  A crispy chicken burger with fresh lettuce, tomato, and special sauce, served in a soft bun.
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  Matcha Coconut Peach Pizza

  Made with matcha paste as base, topped with coconut flakes and fresh peach slices. Crispy crust with a refreshing taste, sweet with a hint of bitterness, blending tropical fruit and tea aroma.
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  Classic Beef Burger

  Classic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
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  Delicious Large Chicken Leg

  A large chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
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  Golden Lychee Durian Beef Burger

  A fusion burger featuring golden lychee durian and beef patty, served in a soft bun for a rich, sweet-savory experience.
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  Golden Pillow Durian Tart

  A dessert combining golden pillow durian flesh with creamy custard, baked in a flaky pastry shell for a rich and sweet treat.
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  Orange Juice

  A refreshing drink made by squeezing fresh oranges, offering a sweet and tangy flavor rich in vitamin C.
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  Green Sichuan Pepper Soul-Enchanting Chicken

  Green Sichuan Pepper Soul-Enchanting Chicken is a dish made with chicken and green Sichuan pepper, along with other seasonings. The chicken is tender, and the green Sichuan pepper provides a unique numbing and aromatic flavor, offering a rich taste experience.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Crispy Fried Young Chicken

  Crispy Fried Young Chicken uses tender young chicken, marinated and coated in a special batter, then deep-fried until golden and crunchy on the outside while remaining juicy inside.

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