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Xijiang BBQ

烧烤 · ⭐ 4.1

No. 25, Buildings 4–5, Xinheng Garden

Dishes

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  Original Ribs

  Original flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
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  Xijiang Grilled Meat

  Xijiang Grilled Meat features marinated pork and beef grilled over charcoal, delivering a savory, tender bite with a smoky aroma.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  辣白菜土豆片

  辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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