Hong Fu Rui Family Banquet Restaurant (Xigang Bi Shuiwan Branch)

Name: Hong Fu Rui Family Banquet Restaurant (Xigang Bi Shuiwan Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Shuiliu Road, beside Derun Kindergarten, Xi'an International Port Area

Dishes

Double Pepper Chicken Noodles
Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Kung Pao Shrimp Balls
Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Spicy Boiled Fish
Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.