Xiao Zhou Fishing Village
农家菜 · ⭐ 3.7
No. 35, Yingzhou Road
Dishes
Classic Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried quickly over high heat for a savory, slightly crispy texture.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Thai Shrimp SaladA refreshing Thai dish made with fresh shrimp and a tangy dressing of lime juice, fish sauce, chili, and lemongrass.
Tomato Stewed AbaloneA Chinese dish featuring fresh abalone simmered in a savory tomato sauce, resulting in a rich and flavorful meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Pork BellyA classic Chinese dish made by braising pork belly, frying until crispy skin, then steaming to achieve tender, flavorful meat with a satisfying crunch.
Cheese Vermicelli Baked LobsterFresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
Braised Pork Belly with Pumpkin in Douchu SauceA Chinese home-style dish featuring pork belly and pumpkin braised together in a savory bean paste sauce, resulting in tender meat and sweet, flavorful squash.
Breeze Bay Fried Long-legged CrabA Cantonese dish featuring long-legged crab stir-fried with garlic, chili, and breadcrumbs for a crispy, savory flavor.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.