Wang Niangniang Hot Pot Vegetables
小吃快餐 · ⭐ 3.5
No. 9 Panxi Qizhi Road
Dishes
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Spicy Blood Curd in Clay PotA spicy Sichuan dish made with duck or pig blood, vegetables, and chili peppers, slow-cooked in a clay pot for rich flavor.