Sugongzi Northeast Barbecue
烧烤 · ⭐ 3.8
No. 163 Huanhuatang Road, Penglang Town
Dishes
Special Roasted Lamb HeadSpecial roasted sheep head made with sheep head as the main ingredient, cleaned and deodorized, then marinated with various spices before roasting. The exterior is crispy while the meat is tender and fragrant.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Secret-Recipe IntestineA Chinese dish made from pork intestines, marinated and cooked to a tender, flavorful finish.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.