Xiang Village People Ethnic Tujia Cuisine (Xin Pailang Branch)
湘菜 · ⭐ 3.8
Shop, Qingmai Yangguang Residential Community, No. 243 Xin Nan Road, Xinpaifang
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Xiang-style Twice-Cooked PorkXiang-style twice-cooked pork uses fatty pork belly as the main ingredient, boiled, sliced, then stir-fried with garlic chives and green peppers. Seasoned with doubanjiang, fermented black beans, and chili, the meat is pan-fried until slightly crispy for a rich flavor.
Xiang-Flavor Crucian CarpXiang-flavor crucian carp is a Hunan specialty dish made with crucian carp and ingredients such as chili, Sichuan pepper, ginger, and garlic. The fish meat is tender and has a spicy, fragrant flavor typical of Hunan cuisine.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Cured Pork Stir-fried Sweet Potato NoodlesCured pork stir-fried sweet potato noodles is a Chinese dish made with cured pork and sweet potato noodles. The cured pork is sliced and stir-fried with the sweet potato noodles, resulting in a fragrant and savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Fish Offal PotFish offal pot is a dish made with fish offal as the main ingredient, cooked with seasonings. It mainly includes fish liver and fish intestines, with rich texture and fresh taste.