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Duck Lake Spicy Goods (Guogeli Branch)

川菜 · ⭐ 3.8

No. 146 Gogol Avenue

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily with peanuts, mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, salt, and sesame oil for a spicy, numbing, fresh, and fragrant taste.
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  Iron Plate Shrimp Fried Rice

  Stir-fried rice with shrimp cooked on a hot iron plate, featuring fresh shrimp and vegetables for a savory, aromatic dish.
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  Sizzling Duck Intestine Fried Rice

  Sizzling duck intestine fried rice made with duck intestines and rice, stir-fried on a hot iron plate after the intestines are cleaned and sliced. Seasoned with scallions, ginger, garlic, green peppers, and onions.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.

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