Cang Cheng Yakitori Restaurant
日料 · ⭐ 3.5
Room E-303, 3rd Floor, Shenglong New World Plaza
Dishes
M5 Wagyu SukiyakiPremium M5 Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
Fried Chicken and Squid Legs ComboA Japanese-style fried dish featuring crispy chicken and squid legs, seasoned and deep-fried to perfection.
Chicken Wing FlatsChicken wing flats are made from the middle section of chicken wings, marinated and then fried or grilled to perfection—crispy outside, tender inside.
Teriyaki Chicken Cutlet Rice BowlChicken thigh steak is marinated, grilled until crispy outside and tender inside, then topped with a sweet and savory teriyaki sauce made from soy sauce, mirin, sugar, and sake, served over steamed white rice.
Fuman Duo Hand-held PlatterThe Fuman Duo hand-held platter features a variety of hand-rolled sushi made with fresh salmon, tuna, shrimp, and crab sticks, combined with sushi rice and seaweed, served cold.
Scallion Tartar Fried Pork ChopCrispy fried pork chop with a scallion tartar sauce made from green onions, mayonnaise, and pickled cucumbers, offering a rich, savory-sour flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Hamachi Sushi Hand RollA Japanese sushi dish made by hand-rolling fresh bonito or yellowtail fish over seasoned rice, offering a delicate and savory taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.- Foie Gras Eel Rice BowlA rice bowl topped with rich foie gras and tender eel, glazed in a savory sauce for a luxurious Japanese meal.