Qiu's Lychee Wood Roast Chicken (Xianhu Branch)

Name: Qiu's Lychee Wood Roast Chicken (Xianhu Branch)
Rating: 3.9

烧烤 · ⭐ 3.9

Qiuji Lychee-Wood Roast Chicken Restaurant

Dishes

Dry-Fried Beef Rice Noodles
Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Willow Branch Lamb
Willow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
Pickled Chili Grilled Beef
Marinated beef slices grilled with pickled chili, offering a tangy and spicy flavor.
Beef Rice Porridge
A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Crown Raw Beef
A premium dish featuring fresh beef, marinated and served raw, offering a tender and flavorful experience with a special sauce.
Snail and Duck Foot Stew
A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Old Friend Noodles
A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Litchi Wood Roast Chicken
A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.